Browse Books: Cooking / History

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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) (Hardcover)
By Max Miller, Ann Volkwein
ISBN: 9781982186180
$28.50
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Better Homes and Gardens New Cook Book By Better Homes and Gardens Cover Image
Better Homes and Gardens New Cook Book (Hardcover)
By Better Homes and Gardens
ISBN: 9781957317007
$33.24
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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House By Alex Prud'homme Cover Image
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Hardcover)
By Alex Prud'homme
ISBN: 9781524732219
$33.25
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover)
By Michael W. Twitty
ISBN: 9780062891754
$27.54
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Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
Raw Dog: The Naked Truth About Hot Dogs (Hardcover)
By Jamie Loftus
ISBN: 9781250847744
$25.64
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Salt: A World History By Mark Kurlansky Cover Image
Salt: A World History (Paperback)
By Mark Kurlansky
ISBN: 9780142001615
$18.05
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Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) By Betty Crocker Cover Image
Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) (Hardcover)
By Betty Crocker
ISBN: 9780028627717
$33.24
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New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) By Amanda Schuster Cover Image
New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) (Hardcover)
By Amanda Schuster
ISBN: 9781604337297
$21.80
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Smithsonian American Table: The Foods, People, and Innovations That Feed Us By Smithsonian Institution Cover Image
Smithsonian American Table: The Foods, People, and Innovations That Feed Us (Hardcover)
By Smithsonian Institution
ISBN: 9780358008668
$38.00
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by) Cover Image
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (Paperback)
By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by)
ISBN: 9780802086570
$62.70
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails By Camper English Cover Image
Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails (Paperback)
By Camper English
ISBN: 9780143134923
$17.10
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The Cooking Gene: A Journey Through African American Culinary History in the Old South By Michael W. Twitty Cover Image
The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback)
By Michael W. Twitty
ISBN: 9780062379276
$16.14
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